• 9725 4274
  • enquiries@grano.co
  • menu

mangia bevi amore

Benvenuto! Soak up a traditional Italian experience based on deliciously paired flavours, fresh produce, and a love for the simple pleasures in life.

our story

Fai quello che ami. Do what you love. We open the doors of Grano each day and smile. Why? Because we get to create memories for people through one of life’s simplest joys: sitting around a table and sharing good food inspired by Nonna’s home-style cooking. Owned and run by Nick and Anna Ferraro, Grano was opened with the sole aim of celebrating life, friends, food and family.

OPEN 7 DAYS See Full Trading Hours

our menu

Our traditional home-style Southern Italian menu and wine list tell a story of where we come from. Southern Italy is renowned for its simple but mouth-watering pairings of ingredients to create sophisticated dishes. We bring that heritage to our menu. Grano revolves around its woodfired oven. Every day, soft white buffalo mozzarella melts under the oven’s searing heat, the creamy flavours marrying with rich passata and fresh produce. The paddle reaches in to pull out a crisp hot pizza, which arrives at the table with steam rising up to the ceiling. So, what’s it to be?

Our Menu Our Drinks

events

We have multiple areas in our restaurant for you to hold your next event. Celebrate balmy evenings in the lush surrounds of The Garden and/or Bifold, or head inside for a rustic Italian experience. You can even hire private seating in the larger Factoria. We welcome all events, from weddings and birthdays through to baptisms and work events.

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catering

Grano’s foundations are built on warm hospitality. Your guests can enjoy our catering menu, cooked onsite and catered by our passionate team at your event. Want the sweet scent of pizza to hang in the air of your celebration? We can set up our mobile vintage pizza truck at your event. It features a handmade woodfired oven, so your guests get their meals hot off the stone.

Contact Us

  • come on in

    All bookings are essential, and any group bookings are to be discussed with our events team.

    Trading Hours

    Monday & Tuesday: 12pm-2pm served in The Factoria

    Wednesday & Thursday: 12pm-3pm & 6pm-9pm

    Friday: 12pm-3pm & 6pm-10pm

    Saturday: 6pm-10pm

    Sunday: 12pm-3pm & 6pm-9pm

    Please call to confirm bookings.
    Please note: There is a two-hour seating limit for all A la carte bookings.